Simit Sarayı — Inventory and Supply Management for Franchise Operations
Recipe-Based Central Inventory Monitoring and Supply Planning Across a Franchise Network Serving 650,000 Daily Visitors
We developed an inventory and supply management solution extending the existing franchise management platform for Simit Sarayı — starting from a single store in 2002 and today operating hundreds of stores with 10,000 employees.
Client
Simit Sarayı
Industry
Quick Service Restaurant / Food Franchise
Scale
10,000 employees, 650,000+ daily visitors
Service
Inventory and Supply Management Platform
Scope
Recipe-based tracking, central supply planning
Location
Turkey and international franchise network
Digital Taste Assurance in Franchise Operations
Simit Sarayı set out with the mission of introducing simit — a traditional Anatolian delicacy — to the world. It is not merely a brand but a pioneer embracing scientific standards in food production, having established the world's only dedicated simit production facility in collaboration with TÜBİTAK (the Scientific and Technological Research Council of Turkey). Serving 650,000 daily visitors the same taste at the same quality across hundreds of franchise locations is simply not sustainable without central inventory control and recipe-based supply planning.
“KXP developed the platform that digitally safeguards this taste consistency.”
KXP Solution: Inventory and Supply Management Platform
KXP extended Simit Sarayı's existing franchise management platform by developing a comprehensive inventory, supply and demand management module.
Recipe-Based Inventory Monitoring
Central Recipe Management
Monitoring all inventories and ingredients centrally based on product prescriptions (recipes). Each product's raw material composition and quantity information is defined in the system.
Real-Time Inventory Visibility
Inventory levels at each franchise location can be viewed in real-time on a recipe basis. This ensures accurate forecasting of raw material consumption and minimization of waste.
Results
The inventory and supply management platform developed by KXP provided Simit Sarayı with central inventory control, recipe-based material tracking, and supply planning advantages across hundreds of franchise locations. Working in integration with quality assurance processes, the platform digitally safeguards consistent taste and quality standards across the entire franchise network.
Key Achievements
Digitize Your Franchise Operations
Inventory control, recipe-based monitoring, and supply planning across hundreds of locations — strengthen your franchise management with KXP's application development expertise.